Cook

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 7, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work CHI LakeWood Health provides long-term care, family practice-clinic, 15-bed critical-access hospital, public health and assisted living services. Nestled in Baudette, MN, just minutes from Lake of the Woods and Zippel Bay State Park. Enjoy nature's playground, lake living, trails, unique shopping, and dining! We serve patients and their loved ones in Lake of the Woods County and the surrounding area. Check out the link for more info on Baudette, MN https://www.ci.baudette.mn.us/. Job Summary and Responsibilities To provide the nutritional needs for LakeWood Health Center by performing the following duties: Preparing and serving of meals to Care Center Residents, Hospital and SLS. Know basics of therapeutic diets to ensure proper following of nutrition care plan for resident and patients. Washing dishes with dish machine, using meat slicer, coffee machine, steamer, grill, ovens and handling dishes, hot and cold food. Follow standardized quantity food recipes Ensure meal times are followed while working closely with aids, nurses and Dietitian. Brainstorm ideas for possible solutions to problems pertaining to food service that may arise. Abide to the Minnesota Department of Health safety standards and LakeWood's Policies. Stocking food items, documentation of food records, grocery items and temperatures. Other duties as assigned Job Requirements Must be at least 16 years of age Ability to multi-task and prioritize Must be able to closely interpret and follow Di

Read the full description at careers-commonspirit.icims.com. FewerJobs shows a preview and links to the original posting.