Cook

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 7, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$54,964 U.S. median for this role

Projected growth (BLS Employment Projections)

-1.7% - Decline

Matched to SOC 41-2031 - Retail aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Retail From the posting source

Seniority

Mid From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work Huger Mercy Living Center in Phoenix provides a state-of-the-art dementia care program within a homelike, five-acre campus, founded by Dr. Raymond Huger and operated by St. Joseph's Hospital. This assisted-living facility offers 24-hour expert care for 48 residents housed in four cottages, grouped by activity and functional level. Every detail is carefully crafted to accommodate the special needs of those with dementia, overseeing medical care by a dedicated team. Through a social, activity-based model, Huger fosters dignity, interaction, and cognitive engagement with varied activities and community involvement. Job Summary and Responsibilities As our Cook, you will be a culinary expert, dedicated to preparing high-quality, nutritious, and appealing meals for our residents, staff, and visitors within our Assisted Living facility. You will be integral to maintaining exceptional food safety standards and adhering to specialized dietary requirements, directly enhancing the well-being and satisfaction of our community. Every day you will meticulously prepare and serve a variety of dishes according to menu and dietary guidelines, ensuring modifications for food allergies and specific therapeutic diets. You will expertly operate a range of kitchen equipment (slicers, mixers, ovens, fryers, steamers, grills, etc.), To be successful in this role, you will have a High School Graduate or GED qualification. You must possess a current AZ Food Handler Permit (AZ FHP) upo

Read the full description at careers-commonspirit.icims.com. FewerJobs shows a preview and links to the original posting.