Sensory Taste Panelist

Benefits

Parental leave

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Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

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Relocation assistance

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Childcare support

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Learning budget

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Verification

Not verified checked Jun 7, 2026

Salary

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401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

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Weekend work

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Application

Cover letter

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Assessment

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Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Sensory Taste Panelist State/Province1 | Job Posting Country US United States | State/Province Minnesota | Job Posting City Plymouth | City Zip Code 55447 This position is in Cargill's food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products. Job Purpose and Impact This is a unique part-time position that works in a team to assist in development of food, beverage, and non-food products (personal care, candles, etc.). In this role, you will evaluate different food and non-food products through appearance/smell/taste/texture. As a trained sensory panelist this unique role involves sampling products including tasting, smelling, consuming and/or applying products, and discussing results with your team. Job Type: Part -Time Shift Available: 1st, Monday - Friday from 9:30 am - 2:30 pm Compensation: $20.00/hr New, easy-to-apply options are available for this role: chat wiith our recruiting assistant Ana at careers.cargill.com or text CargillJObs to 60196 Key Accountabilities Be trained on basic tastes (salt, sweet, sour, bitter, umami), recognition of odors, texture/mouthfeel and aftertaste attributes of different food products/ingredients and learn how to use scales to quantify attributes of a product Actively participate in all aspects of the sensory panel including training, attribute generation, reference discussion, ballot development, process finalization, and data collection Work in a team environment on activities during which you will iden

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