Sensory Panelist - Decatur, IL

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority

Mid From the posting source checked Jun 20, 2026

Work mode

Onsite From the posting source checked Jun 20, 2026

In-office days

5 days From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Required From the posting source checked Jun 20, 2026

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Sensory Panelist - Decatur, IL Quality Sensory Panelist - Decatur, IL This is a part-time, on-site, hourly position Schedule: - Tuesday, Wednesday, and Thursday 9AM to Noon (3 hours) - Hours per week guaranteed, except cancelation of test day is announced at least one week ahead Summary: This role evaluates the sensory quality of ADM's ingredients and foods objectively using the senses of taste, smell, sight, following specific training guidelines in a consistent manner. Key responsibilities: - This position involves periods of time spent sitting to conduct the evaluation while working closely with a team of 8 panelists - Evaluate products by smelling and tasting as a group. Enter scores into a computer or on a paper ballot - Discuss product attributes respectfully within a group setting - Work in an environment with little or no knowledge of the products being tested - Adhere to training standards to maintain homogeneity, repeatability, acuity percentages above 90% - Participate in skill assessment regularly to maintain qualification of this role - Be trained in specific methodology to describe and rate sensory quality of products - Contribute to a positive work environment Qualifications: - Responsible for adhering to specific sensory guidelines - Willingness to conduct taste and sensory evaluations on the following foods or food ingredients: - plant-based proteins, including soy and pea protein - pulse ingredients and edible beans - sweeteners - flavors - Ability to follow directions, work well in a group and communication opinions effectively - Sensory acuity: ability to describe

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