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Meat Inspection Department (MID) Operator - Erlanger, KY

Archer Daniels Midland - Location not specified

Posted Jun 10, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified checked Jun 13, 2026
Salary
Not verified
401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)
$61,842 U.S. median for this role
Projected growth (BLS Employment Projections)
+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Operations From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Not verified

Company

Equity
Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Meat Inspection Department (MID) Operator - Erlanger, KY Meat Inspection Department (MID) Operator - Erlanger, KY Function Hourly Job Description- - Make, process and pack meat concentrates, pastes and dried powders. - Operate steam jacketed kettles, vacuum dryers and pumps. - Comfortable in processing meat in accordance with USDA standards. - Ensure accurate additions of raw materials and intermediates into batches. Duties and Responsibilities: - Read, understand and follow all instructions listed on Manufacturing Orders. - Check and add all raw materials or pre-weighed materials listed on Manufacturing Orders. If necessary, precisely weigh raw materials and intermediates as listed on orders and reports. - Must have the ability to lift 50lbs repetitively, and to not exceed 56lbs at any time. - Proper use of all equipment and tools to safely transport or transfer heavy objects, materials or product from one place to another. - Follow QC and sampling procedures. Report QC deviations to Management. Execute formula adjustments according to QC and formula requirements. - Package and sample products according to customer requirements as listed on orders and other documents. Report variances or any other deviations to Management. - Execute all required transactions on the terminals software and hand held scanners. - Follow hazardous label guidelines and properly handling and transport of hazardous materials throughout the facilities and for customers - Follow all Kosher, Allergen, BATF, USDA, and other regulatory procedures and requirements, working with the Rabbi on Koshering all equipment and work with USDA inspector regarding inspections of equipment. -

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