Senior Assistant, Catering (M-F 8am-4:30pm)

Benefits

Parental leave

12 weeks From the posting source

Non-birth-parent leave

12 weeks From the posting source

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Source-linked checked May 7, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority

Senior From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Senior Assistant, Catering (M-F 8am-4:30pm) North Chicago, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: As a member of the Foodservice Team, you are responsible for being a strong team player, taking initiative and assisting others as needed to ensure excellent guest service. This role supports Foodservice Management and is responsible for all aspects of the catering floor, including the executive suite. The ideal candidate will have catering and cooking experience, be highly organized, and be able to multitask effectively in a fast-paced environment. Responsibilities Support Foodservice Management by coordinating and overseeing daily catering and foodservice operations, including the executive suite. Provide leadership to catering floor staff through training, coaching, work direction, and daily operational support. Ensure team members have the tools, equipment, and resources needed to carry out daily production effectively. Maintain compliance with established policies, procedures, and quality standards related to sanitation, safety, recipes, and portion control. Prepare and oversee catering menu production to ensure items are completed accurately and according to standardized recipes. Coordinate catering activities and communicate operational needs

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