I'm looking for a job. I exported this list from FewerJobs.com - a curated job board.

Please:
1. Rank these jobs by fit for me, given my resume / skills.
2. Highlight the top 5 with a one-sentence rationale each.
3. Flag any concerns, including benefit values without source-backed evidence.
4. Suggest one or two filter changes I could make on FewerJobs to find more good matches.

Filters I applied:
- q: CookUnity
- quality_floor: default
- match_401k_strict: true
- parental_strict: true
- non_birth_strict: true
- pto_strict: true
- include_older: false
- apply_url_verified: false
- page: 4
- per_page: 100
- sort: relevance

Jobs (100 total):

---
TITLE: Editor, Talent Strategy, NYT Cooking
EMPLOYER: New York Times Company
LOCATION: New York, NY (unspecified)
SALARY: $120K-$140K
POSTED: 2026-04-23
K401_MATCH: yes (not source-backed)
LEARNING_BUDGET_OFFERED: yes (not source-backed)
APPLY_URL: https://job-boards.greenhouse.io/thenewyorktimes/jobs/4688263005
EXCERPT: Editor, Talent Strategy, NYT Cooking New York, NY The mission of The New York Times is to seek the truth and help people understand the world. That means independent journalism is at the heart of all we do as a company. It's why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries. It's why we focus deeply on how our readers will experience our journalism, from print to audio to a world-class digital and app destination. And it's why our business strategy centers on making journalism so good that it's worth paying for. New York Times Cooking is looking for a strategic, dynamic and discerning editor to lead our talent strategy work, with a focus on cooking video. Working cross-functionally with other leaders on the team, you'll expand and help program our roster of superb contributors, who appear on our platforms and social channels, but increasingly also in Cooking content on their own channels. You'll identify and engage with skilled recipe creators who are adept at cooking on camera and connecting with an audience - managing scouting, outreach, creative development and the relationships over time. The ideal candidate is an electric and innovative strategic thinker with big ideas and a passion for food. You have the presence to represent Cooking in conversations externally and the confidence to develop and advocate for strategy internally. Expertise on the competitive landscape and YouTube, Instagram and TikTok is essential to success in this role, as is
---
TITLE: Cook I - Fine Dining
EMPLOYER: Wynn Resorts
LOCATION: Las Vegas, NV, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/WynnResorts/744000117414797-cook-i-fine-dining
EXCERPT: Cook I - Fine Dining Las Vegas, NV, United States Company Description: Job Description: The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities: Responsible for preparing and finishing foods on all stations with the kitchen Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
---
TITLE: Dietary Cook - Hemet Hills
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-27
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/Hemet-Hills-Post-Acute/Dietary-Cook---Hemet-Hills_JR164057
EXCERPT: Dietary Cook - Hemet Hills Location not specified posted: Posted 16 Days Ago
---
TITLE: Cook I - Casual Dining
EMPLOYER: Wynn Resorts
LOCATION: Las Vegas, NV, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/WynnResorts/744000093036795-cook-i-casual-dining
EXCERPT: Cook I - Casual Dining Las Vegas, NV, United States Company Description: Job Description: The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities: Responsible for preparing and finishing foods on all stations with the kitchen Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
---
TITLE: Commis Cook - Gordon Ramsay Bar & Grill Budapest
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/commis-cook-gordon-ramsay-bar-grill-budapest/job/A69F9E44207E5B5D751B825648E459B6?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Commis Cook - Gordon Ramsay Bar & Grill Budapest Location not specified
---
TITLE: Commis Chef II - Japanese Cuisine
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/commis-chef-ii-japanese-cuisine/job/C6084648D75295411BAD626BCD0E3931?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Commis Chef II - Japanese Cuisine Location not specified
---
TITLE: Senior Chef II
EMPLOYER: Tyson Foods
LOCATION: Corporate - Springdale, Arkansas (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://tysonfoods.wd5.myworkdayjobs.com/TSN/job/Corporate---Springdale-Arkansas/Senior-Chef-II_R0452599-2
EXCERPT: Senior Chef II Corporate - Springdale, Arkansas posted: Posted 30+ Days Ago
---
TITLE: Broiler Cook
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/broiler-cook/job/F4844297C1B5AD7A54F40E3C314EFD5C?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Broiler Cook Location not specified
---
TITLE: Line Cook
EMPLOYER: Veeva Systems
LOCATION: California - Pleasanton (unspecified)
SALARY: $28-$30/hr
POSTED: 2026-04-03
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.lever.co/veeva/692b0d6f-7b9d-4ced-a47b-5d91aafbca66
EXCERPT: Line Cook California - Pleasanton Veeva Systems is a mission-driven organization and pioneer in industry cloud, helping life sciences companies bring therapies to patients faster. As one of the fastest-growing SaaS companies in history, we surpassed $3B in revenue in our last fiscal year with extensive growth potential ahead. At the heart of Veeva are our values: Do the Right Thing, Customer Success, Employee Success, and Speed. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. Join us in transforming the life sciences industry, committed to making a positive impact on its customers, employees, and communities. The Role We are seeking a skilled and efficient Line Cook to join Veeva's culinary team. This position involves preparing and cooking menu items under the direction of the Executive Chef and Sous Chef, maintaining production facility standards, and ensuring timely service in our fast paced café and kitchen space. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment. The Role We are seeking a skilled and efficient Line Cook to join Veeva's culinary team. This position involves preparing and cooking menu items under the direction of the Executive Chef and Sous Chef, maintaining production facility standards, and ensuring timely service in our
---
TITLE: Sanitation - Prepared Foods
EMPLOYER: Pilgrim's Pride
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.jobvite.com/pilgrims/job/oSndAfwM
EXCERPT: Sanitation - Prepared Foods Sanitation - Prepared Foods
---
TITLE: Cook Trainee - Renaissance Barcelona
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-trainee-renaissance-barcelona/job/320C4D4859C018B3453F1C7822540D83?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook Trainee - Renaissance Barcelona Location not specified
---
TITLE: Food Service Team Member
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: McKinley (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-11
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/McKinley/Food-Service-Team-Member_R0282141-1
EXCERPT: Food Service Team Member McKinley posted: Posted Yesterday
---
TITLE: Sr. Project Engineer - Fully Cooked/Prepared Foods
EMPLOYER: Pilgrim's Pride
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.jobvite.com/pilgrims/job/ohm3zfwZ
EXCERPT: Sr. Project Engineer - Fully Cooked/Prepared Foods Sr. Project Engineer - Fully Cooked/Prepared Foods
---
TITLE: Confectioner
EMPLOYER: Mondelez International
LOCATION: Claremont - Hobart, Australia (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-11
K401_MATCH: yes (not source-backed)
APPLY_URL: https://mdlz.wd3.myworkdayjobs.com/External/job/Claremont---Hobart-Australia/Confectioner_R-167323
EXCERPT: Confectioner Claremont - Hobart, Australia posted: Posted Yesterday
---
TITLE: Culinary Specialist Buffalo
EMPLOYER: Sysco
LOCATION: Sysco Syracuse-Buffalo Depot (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-28
K401_MATCH: yes (not source-backed)
APPLY_URL: https://sysco.wd5.myworkdayjobs.com/syscocareers/job/Sysco-Syracuse-Buffalo-Depot/Culinary-Specialist-Buffalo_R252492
EXCERPT: Culinary Specialist Buffalo Sysco Syracuse-Buffalo Depot posted: Posted 15 Days Ago
---
TITLE: Intern Food Service
EMPLOYER: Mondelez International
LOCATION: Miraflores, Lima, Peru (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-05
K401_MATCH: yes (not source-backed)
APPLY_URL: https://mdlz.wd3.myworkdayjobs.com/External/job/Miraflores-Lima-Peru/Intern-Food-Service_R-163326
EXCERPT: Intern Food Service Miraflores, Lima, Peru posted: Posted 7 Days Ago
---
TITLE: Culinary Specialist - Chef
EMPLOYER: Sysco
LOCATION: Sysco St. Louis - Home Office (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-20
K401_MATCH: yes (not source-backed)
APPLY_URL: https://sysco.wd5.myworkdayjobs.com/syscocareers/job/Sysco-St-Louis-----Home-Office/Culinary-Specialist---Chef_R242152
EXCERPT: Culinary Specialist - Chef Sysco St. Louis - Home Office posted: Posted 23 Days Ago
---
TITLE: COA Kitchen - Cook III
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/coa-kitchen-cook-iii/job/A66D36FF899D961C5FD746C54E85123F?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: COA Kitchen - Cook III Location not specified
---
TITLE: Handyperson
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Fairfax (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-02
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Fairfax/Handyperson_R0282734
EXCERPT: Handyperson Fairfax posted: Posted 10 Days Ago
---
TITLE: Cook (Chili's Bar and Grill)
EMPLOYER: Department of the Air Force
LOCATION: Ramstein, Germany (unspecified)
SALARY: Not disclosed
POSTED: 2026-03-31
APPLY_URL: https://www.usajobs.gov:443/job/863190600
EXCERPT: Cook (Chili's Bar and Grill) Ramstein, Germany Summary About the position: This position is Non-appropriated Fund (NAF) and is located at Chili's Bar and Grill, Ramstein AB, Germany. This position does not offer logistical support. The purpose of this position is to perform a wide variety of simple cooking tasks. Duties Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12925635 Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution in order to qualify. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be
---
TITLE: Sushi Trainee
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: State College (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-27
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/State-College/Sushi-Trainee_R0282085
EXCERPT: Sushi Trainee State College posted: Posted 16 Days Ago
---
TITLE: Cook
EMPLOYER: CommonSpirit Health
LOCATION: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://careers-commonspirit.icims.com/jobs/469801/cook/job
EXCERPT: Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work Huger Mercy Living Center in Phoenix provides a state-of-the-art dementia care program within a homelike, five-acre campus, founded by Dr. Raymond Huger and operated by St. Joseph's Hospital. This assisted-living facility offers 24-hour expert care for 48 residents housed in four cottages, grouped by activity and functional level. Every detail is carefully crafted to accommodate the special needs of those with dementia, overseeing medical care by a dedicated team. Through a social, activity-based model, Huger fosters dignity, interaction, and cognitive engagement with varied activities and community involvement. Job Summary and Responsibilities As our Cook, you will be a culinary expert, dedicated to preparing high-quality, nutritious, and appealing meals for our residents, staff, and visitors within our Assisted Living facility. You will be integral to maintaining exceptional food safety standards and adhering to specialized dietary requirements, directly enhancing the well-being and satisfaction of our community. Every day you will meticulously prepare and serve a variety of dishes according to menu and dietary guidelines, ensuring modifications for food allergies and specific therapeutic diets. You will expertly operate a range of kitchen equipment (slicers, mixers, ovens, fryers, steamers, grills, etc.), To be successful in this role, you will have a High School Graduate or GED qualification. You must possess a current AZ Food Handler Permit (AZ FHP) upo
---
TITLE: Catering Coordinator
EMPLOYER: Jones Lang LaSalle
LOCATION: Singapore (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-09
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jll.wd1.myworkdayjobs.com/jllcareers/job/Singapore/Catering-Coordinator_REQ513824
EXCERPT: Catering Coordinator Singapore posted: Posted 3 Days Ago
---
TITLE: Food Preparation
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Losson Road (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-01
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Losson-Road/Food-Preparation_R0282570
EXCERPT: Food Preparation Losson Road posted: Posted 11 Days Ago
---
TITLE: Cook (Dual Rate)
EMPLOYER: Department of the Army
LOCATION: Portland, Oregon (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
HIRE_STATES: OR
APPLY_URL: https://www.usajobs.gov:443/job/872783300
EXCERPT: Cook (Dual Rate) Portland, Oregon Summary This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service. About the Position: Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of the job. Work is spot-checked relative to job performance and production. Work assignments may require the incumbent to work a split shift, weekends and Holidays. Duties You will prepare and serve meals aboard a Hopper Dredge to all Crew Members. You will prepare various meats such as poultry, fish, chops, steaks, roasts. You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing. You will prepare foods in a variety of ways such as soups, stews, gravies and sauces. You will bake bread, cakes and pastries. You will portion food for individual servings. You will maintain all areas in a clean and orderly condition. Education Some positions allow you to substitute education for experience with this position you must qualify with experience alone. Evaluation Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility. If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your
---
TITLE: PM Experienced Cook (Perseid Restaurant)
EMPLOYER: Hyatt Hotels
LOCATION: US-TX-Houston (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://hyatt.taleo.net/careersection/fast+pass+application+flow/jobdetail.ftl?job=3125633&lang=en
EXCERPT: PM Experienced Cook (Perseid Restaurant) US-TX-Houston
---
TITLE: Production Cook / Mixer Operator
EMPLOYER: Tovala
LOCATION: 815 W Pershing St, Chicago, IL (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-07
APPLY_URL: https://jobs.lever.co/tovala/d32c766d-a281-4dc4-b08d-8d41877ff608
EXCERPT: Production Cook / Mixer Operator 815 W Pershing St, Chicago, IL We're Tovala, a food-tech company reinventing home cooking to save consumers time. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them. Through our superior technology, product experience and food quality, we have separated Tovala from the busy pack of other meal delivery businesses. In the process, we've amassed a loyal, rapidly growing following and our retention, product engagement and customer NPS are all best-in-class. We've raised over $100mm from great investors like Left Lane Capital, Origin Ventures, Y Combinator and Comcast Ventures and have invested strongly in building a unique culture that fosters growth, personal development and camaraderie. Role Summary: Production Cook / Mixer Operator at Tovala work in a high-volume, bulk-batch manufacturing environment responsible for scaling and preparing sauces and mixes, using a multi-batch production process, with individual batches frequently reaching up to 600 pounds. Team members in this role maintain ownership of all aspects of assigned recipes from staging through completion and are expected to achieve and sustain satisfactory efficiency performance ratings following completion of the training period. Primary responsibilities include ensuring recipes are executed in accordance with Tovala's established quality, safety, and efficiency standards. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. Prepare food components, sauces, and batch mixes
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TITLE: Chef de Projet Développement Nouveau Produit Chef D'équipe
EMPLOYER: Baker Hughes
LOCATION: FR-NOR-CONDE-SUR-NOIREAU-3 RUE SAINT-PIERRE (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-22
PARENTAL_LEAVE_WEEKS: 12 (not source-backed)
NON_BIRTH_PARENT_LEAVE_WEEKS: 8 (not source-backed)
K401_MATCH: yes (not source-backed)
APPLY_URL: https://bakerhughes.wd5.myworkdayjobs.com/BakerHughes/job/FR-NOR-CONDE-SUR-NOIREAU-3-RUE-SAINT-PIERRE/Chef-de-Projet-Dveloppement-Nouveau-Produit-Chef-D-quipe_R164085
EXCERPT: Chef de Projet Développement Nouveau Produit Chef D'équipe FR-NOR-CONDE-SUR-NOIREAU-3 RUE SAINT-PIERRE posted: Posted 21 Days Ago
---
TITLE: Cook I - Sushi
EMPLOYER: Wynn Resorts
LOCATION: Las Vegas, NV, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/WynnResorts/744000130278869-cook-i-sushi
EXCERPT: Cook I - Sushi Las Vegas, NV, United States Company Description: Job Description: The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but are not limited to the following: Responsible for preparing and finishing foods in the sushi station. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language
---
TITLE: Grill Cook NA-03
EMPLOYER: Department of the Army
LOCATION: Fort McCoy, Wisconsin (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-20
HIRE_STATES: WI
APPLY_URL: https://www.usajobs.gov:443/job/870145400
EXCERPT: Grill Cook NA-03 Fort McCoy, Wisconsin Summary This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community. This is an open continuous announcement to provide a ready pool of available applicants as needed. List will be issued at managements request throughout the announcement timeframe. Incentives and Bonuses Incentives will not be paid. Duties Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish. In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards. Prepares and cooks food on the grill, fryer and pizza station. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods. Operates a cash register. Performs other duties as assigned. Evaluation Your Application Matters: How We Will Review It We want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact
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TITLE: Commi Pastry Cook
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/commi-pastry-cook/job/CF90B0DF02C231C94D85CB267EBC1193?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Commi Pastry Cook Location not specified
---
TITLE: Entry Level Cook - Corner
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/entry-level-cook-corner/job/5993DBCAC4475CE3BAEB31B8A7FBFDF1?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Entry Level Cook - Corner Location not specified
---
TITLE: Entry Level Cook - Dean's Steakhouse
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/entry-level-cook-dean-s-steakhouse/job/958B325335364034ACA5AAAAC75E688E?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Entry Level Cook - Dean's Steakhouse Location not specified
---
TITLE: Child Care Assistant Teacher / Assistant Cook - University Village
EMPLOYER: Bright Horizons
LOCATION: Seattle, Washington, United States of America (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-13
K401_MATCH: yes (not source-backed)
APPLY_URL: https://brighthorizons.wd5.myworkdayjobs.com/External-NorthAmerica/job/Seattle-WA-98105/Child-Care-Assistant-Teacher---Assistant-Cook---University-Village_JR-139624/apply
EXCERPT: Child Care Assistant Teacher / Assistant Cook - University Village Seattle, Washington, United States of America Grow your teaching career with Bright Horizons, where you can make a meaningful impact on children's lives every day. Learn from early education experts while having the opportunity to pursue a CDA...
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TITLE: Cook II - Harvest Kitchen (AM Shift)
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-ii-harvest-kitchen-am-shift/job/69ABBEBA7A9DBEBEA160BB4ED415F64A?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook II - Harvest Kitchen (AM Shift) Location not specified
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TITLE: Associate Development Chef
EMPLOYER: Conagra Brands
LOCATION: Omaha, Nebraska (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-19
K401_MATCH: yes (not source-backed)
APPLY_URL: https://conagrabrands.wd1.myworkdayjobs.com/Careers_US/job/Omaha-Nebraska/Associate-Development-Chef_Req-038181
EXCERPT: Associate Development Chef Omaha, Nebraska posted: Posted 24 Days Ago
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TITLE: Cook
EMPLOYER: Dennys Corp
LOCATION: 4609 N Harlem Ave, Norridge, Illinois, US, 60706 (unspecified)
SALARY: Not disclosed
POSTED: 2022-11-02
APPLY_URL: https://www.workstream.us/j/2b124781/dennys/norridge-43748/cook-5be7cdbc?locale=en&referer_source=Share
EXCERPT: Cook 4609 N Harlem Ave, Norridge, Illinois, US, 60706 This job posting is for employment with an independently owned and operated franchisee. Join the team and let Denny's feed your career! As a Cook, you'll never be bored. You'll be responsible for prep...
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TITLE: Cook, Part-tme
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-02
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/Cherrydale-Post-Acute/Cook--Part-tme_JR171407
EXCERPT: Cook, Part-tme Location not specified posted: Posted 10 Days Ago
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TITLE: Chef de Partie - Indian Cuisine
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/chef-de-partie-indian-cuisine/job/938379F5E9E69FC4863247B7061BFE0B?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Chef de Partie - Indian Cuisine Location not specified
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TITLE: Dietary Cook - Riverwalk
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-13
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/Riverwalk-Post-Acute/Dietary-Cook---Riverwalk_JR169735
EXCERPT: Dietary Cook - Riverwalk Location not specified posted: Posted 30 Days Ago
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TITLE: Cook
EMPLOYER: Summit BHC
LOCATION: St. Gregory Recovery Center (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
APPLY_URL: https://summitbhc.wd1.myworkdayjobs.com/Summit_BHC/job/St-Gregory-Recovery-Center/Cook_JR124382
EXCERPT: Cook St. Gregory Recovery Center posted: Posted 30+ Days Ago
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TITLE: COOK - STEAKHOUSE
EMPLOYER: Boyd Gaming
LOCATION: St. Charles, , United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.smartrecruiters.com/BoydGaming/3743990013287836-cook-steakhouse
EXCERPT: COOK - STEAKHOUSE St. Charles, , United States Company Description: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests. Always conduct oneself in a manner that reflects a positive and professional image. The Steakhouse Cook will create order lists for recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Steakhouse Cook will train lower level Cooks how to properly use equipment. Read recipes and gather all necessary items for recipe execution. The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet. Adhere to control procedure for food cost and quality. The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies. Check station before, during and after shift for proper set-up and cleanliness. The Steakhouse Cook
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TITLE: Commi Cook
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/commi-cook/job/71F76CD55FA598ADFF409CAE9D02521F?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Commi Cook Location not specified
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TITLE: Part Time Childcare Cook - College Park, GA
EMPLOYER: Bright Horizons
LOCATION: College Park, Georgia, United States of America (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-28
K401_MATCH: yes (not source-backed)
APPLY_URL: https://brighthorizons.wd5.myworkdayjobs.com/External-NorthAmerica/job/College-Park-GA-30349/Part-Time-Childcare-Cook---College-Park--GA_JR-140266/apply
EXCERPT: Part Time Childcare Cook - College Park, GA College Park, Georgia, United States of America As a Cook at Bright Horizons-Jeannette Cathy Children's Center near College Park, GA, you will plan and prepare nutritious, family‑style meals that support children's health, growth, and learning. ...
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TITLE: Flavorist, Foods - Geneva, IL
EMPLOYER: McCormick & Company
LOCATION: Region/Country United States | State/Province/County Illinois | City Geneva (unspecified)
SALARY: $74K-$130K
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://careers.mccormick.com/job/Geneva-Flavorist%2C-Foods-Geneva%2C-IL-IL-60134/1375022600/
EXCERPT: Flavorist, Foods - Geneva, IL Region/Country United States | State/Province/County Illinois | City Geneva You may know McCormick as a leader in herbs, spices, seasonings, and condiments - but we're also one of the fastest growing flavor houses! As a global leader in Flavor, we use our culinary-inspired heritage and passion for innovation to create flavor solutions for the entire food, beverage, health & nutrition industries. We're investing in the future of flavor, and we're winning! We are looking to hire a full time Flavorist. This position will be located in Geneva, IL. This position will report to a Sr Principal Scientist. McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. Flavor is at the heart of our business, and that's why we are always looking for passionate people who are just as excited to make a flavorful future as we are. Be part of our dynamic Flavor Crew and help us transform the future of flavor - together! The best people deserve the best rewards. In addition to the competitive and comprehensive benefits you'd expect from an award-winning global leader (401k, health insurance, paid time off, etc.) we also offer: • Competitive compensation • Career growth opportunities • Flexibility and Support for Diverse Life Stages and Choices • We prioritize our communities and the planet we share. We are proud to be awarded as a Diversity Inc. Top 50 company for Diversity and have multiple Sustainability awards
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TITLE: Cook I (Banquets)
EMPLOYER: Choice Hotels
LOCATION: Bloomington MN - Radisson Blu Mall of America Bloomington (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
APPLY_URL: https://choicehotels.wd5.myworkdayjobs.com/HotelExternal/job/Bloomington-MN---Radisson-Blu-Mall-of-America-Bloomington/Cook-I--Banquets-_R21623
EXCERPT: Cook I (Banquets) Bloomington MN - Radisson Blu Mall of America Bloomington posted: Posted 30+ Days Ago
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TITLE: Culinary Specialist - Dublin
EMPLOYER: Sysco
LOCATION: Dublin (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-09
K401_MATCH: yes (not source-backed)
APPLY_URL: https://sysco.wd5.myworkdayjobs.com/syscocareers/job/Dublin/Culinary-Specialist---Dublin_R254493
EXCERPT: Culinary Specialist - Dublin Dublin posted: Posted 3 Days Ago
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TITLE: Cook II - Lulio
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-ii-lulio/job/D9876D44324C9C89E7EB48759BCB70A2?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook II - Lulio Location not specified
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TITLE: Cook - 2nd Shift (Temporary)
EMPLOYER: SpaceX
LOCATION: Cape Canaveral, FL (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-19
APPLY_URL: https://boards.greenhouse.io/spacex/jobs/8543611002?gh_jid=8543611002
EXCERPT: Cook - 2nd Shift (Temporary) Cape Canaveral, FL SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership's specifications. The cook position supports SpaceX's success by providing quality food options that boost morale and productivity. RESPONSIBILITIES: - Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines - Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean - Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times - Maintain organization, cleanliness and sanitation of work areas and equipment POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. - LENGTH OF POSITION: 3 months (permanent hire conversion
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TITLE: Cook, Part-tme
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-26
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/Chandler-Creek-Post-Acute/Cook--Part-tme_JR170570
EXCERPT: Cook, Part-tme Location not specified posted: Posted 17 Days Ago
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TITLE: Chef de secteur Restauration Commerciale
EMPLOYER: Sysco
LOCATION: Lyon (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://sysco.wd5.myworkdayjobs.com/syscocareers/job/Lyon/Chef-de-secteur-Restauration-Commerciale_R238615-1
EXCERPT: Chef de secteur Restauration Commerciale Lyon posted: Posted 30+ Days Ago
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TITLE: Restaurant Food Team Member
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Canandaigua (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-11
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Canandaigua/Food-Service-Worker_R0282427
EXCERPT: Restaurant Food Team Member Canandaigua posted: Posted Yesterday
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TITLE: Cook - FT
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-26
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/San-Diego-Post-Acute/Cook---FT_JR166170
EXCERPT: Cook - FT Location not specified posted: Posted 17 Days Ago
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TITLE: Host
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Next Door (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Next-Door/Host_R0283763
EXCERPT: Host Next Door posted: Posted 2 Days Ago
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TITLE: COOK - STADIUM
EMPLOYER: Boyd Gaming
LOCATION: Florence, Indiana, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.smartrecruiters.com/BoydGaming/3743990013541326-cook-stadium-
EXCERPT: COOK - STADIUM Florence, Indiana, United States Company Description: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry. The Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps work station neat and clean. Assists coworkers to ensure efficient operation
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TITLE: Cook - Sartiano's Italian Steakhouse
EMPLOYER: Wynn Resorts
LOCATION: Las Vegas, NV, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/WynnResorts/744000127017459-cook-sartiano-s-italian-steakhouse-
EXCERPT: Cook - Sartiano's Italian Steakhouse Las Vegas, NV, United States Company Description: Job Description: The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities: Responsible for preparing and finishing foods on all stations with the kitchen Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
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TITLE: VP, Food Business Unit
EMPLOYER: McCormick & Company
LOCATION: Region/Country United States | State/Province/County Maryland | City Hunt Valley (unspecified)
SALARY: $166K-$166K
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
LEARNING_BUDGET_OFFERED: yes (not source-backed)
APPLY_URL: https://careers.mccormick.com/job/HUNT-VALLEY-VP%2C-Food-Business-Unit-MD-21031/1390131700/
EXCERPT: VP, Food Business Unit Region/Country United States | State/Province/County Maryland | City Hunt Valley You may know McCormick as a leader in herbs, spices, seasonings, and condiments - and we're only getting started. At McCormick, we're always looking for new people to bring their unique flavor to our team. McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a VP, Food Business Unit to join the team based at our global headquarters in Hunt Valley, Maryland. The position is hybrid eligible (50% onsite per month). What We Bring To The Table: The best people deserve the best rewards. In addition to the benefits you'd expect from a global leader (401k, health insurance, paid time off, etc.) we also offer: • Competitive compensation • Career growth opportunities • Flexibility and Support for Diverse Life Stages and Choices • Wellbeing programs including Physical, Mental and Financial wellness • Tuition assistance General Summary: The VP, Food Business Unit Leader provides leadership and general management for the Business Unit, which includes flavor creation, applications, and marketing. The position is responsible for developing and executing multi-year growth strategies across segments (i.e. snacks, bars, savory), product lines (i.e. seasonings, flavors, ingredients) and channels (i.e. custom restaurants and private label) that drive sustainable revenue and profit expansion, while ensuring consistent delivery of positive annual P&L results. This role balances external customer engagement and internal
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TITLE: Chef de Partie - The Kitchen Table
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/chef-de-partie-the-kitchen-table/job/772D2C0E891A9BF0E81381F51E8923B0?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Chef de Partie - The Kitchen Table Location not specified
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TITLE: Chef - Associate Dining Kitchen-
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/chef-associate-dining-kitchen/job/B381BF629EA4809D871CFC12175F2D92?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Chef - Associate Dining Kitchen- Location not specified
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TITLE: Bistro Cook Thursdays & Fridays 5:30am-12:00pm
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/bistro-cook-thursdays-fridays-5-30am-12-00pm/job/F606501D44DDC2242853DB5223596CBA?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Bistro Cook Thursdays & Fridays 5:30am-12:00pm Location not specified
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TITLE: Deli Cook
EMPLOYER: Boyd Gaming
LOCATION: St. Charles, , United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.smartrecruiters.com/BoydGaming/3743990008611326-deli-cook
EXCERPT: Deli Cook St. Charles, , United States Company Description: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). The Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests. Always conduct oneself in a manner that reflects a positive and professional image. The Cook will create order lists for recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Cook will train lower level Cooks how to properly use equipment. Read recipes and gather all necessary items for recipe execution. The Cook will cook, prepare, dish-up and assemble all food for the outlet. Adhere to control procedure for food cost and quality. The Cook will perform all assigned side work to include replenishing/restocking work station with supplies. Check station before, during and after shift for proper set-up and cleanliness. The Cook will organize and prioritize work, and meet deadlines.
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TITLE: Cook-H
EMPLOYER: Pacs Group Inc
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
APPLY_URL: https://pacs.wd108.myworkdayjobs.com/pacs/job/Sunset-Ridge-Post-Acute/Cook-H_JR169608
EXCERPT: Cook-H Location not specified posted: Posted 30+ Days Ago
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TITLE: Cook Lead
EMPLOYER: CommonSpirit Health
LOCATION: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
K401_MATCH: yes (not source-backed)
APPLY_URL: https://careers-commonspirit.icims.com/jobs/475829/cook-lead/job
EXCERPT: Cook Lead UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work St. Luke's Health - The Woodlands Hospital is a 245 bed facility serving North Harris and Montgomery counties. The hospital has been recognized as a Best Hospital by U.S. News & World Report, and is proud to serve as the clinical home for the Dan L Duncan Cancer Center. The hospital was awarded an “A” hospital safety grade by The Leapfrog Group in both 2023 and 2025. Clinical services provided include cardiovascular services, diagnostic imaging, women's services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level III nurseries), surgery, pathology and pulmonary services, and sleep disorder services. Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting. Champions food quality standards of appearance, taste, temperature and sanitation. Prepares and serves food with
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TITLE: Senior Cook
EMPLOYER: Providence
LOCATION: Seattle, WA, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://evac.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/requisitions/job/434116
EXCERPT: Senior Cook Seattle, WA, United States This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.
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TITLE: Chef Instructor
EMPLOYER: CocuSocial
LOCATION: San Francisco, CA, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/CocuSocial/744000122762454-chef-instructor
EXCERPT: Chef Instructor San Francisco, CA, United States Company Description: About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking. Job Description: Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumplings, Pastry, Spanish Paella, Spanish Tapas, and Cheese Making . Key Responsibilities Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels. Demonstrate essential cooking methods and ensure proper food handling throughout sessions. Foster a welcoming, inclusive, and fun learning environment. Oversee class setup, ingredient prep, and other logistical details. Offer guidance and feedback during class to support student success. Stay informed about culinary trends and continuously improve course content. If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all! Job Types: Part-time, Contract Benefits: Flexible schedule Referral program Work Location: In person Qualifications: Prior experience as a culinary instructor or chef in a
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TITLE: Food/Prop Stylist
EMPLOYER: People Inc.
LOCATION: New York, NY - 225 Liberty Street (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-11
K401_MATCH: yes (not source-backed)
APPLY_URL: https://meredith.wd5.myworkdayjobs.com/EXT/job/New-York-NY---225-Liberty-Street/Food-Prop-Stylist_JR15480
EXCERPT: Food/Prop Stylist New York, NY - 225 Liberty Street posted: Posted Yesterday
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TITLE: Cook III
EMPLOYER: Sutter Health
LOCATION: San Francisco, California, United States of America (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-22
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wd1.myworkdaysite.com/recruiting/sutterhealth/SH/job/San-Francisco/Cook-III_R-127541-1/apply
EXCERPT: Cook III San Francisco, California, United States of America Embrace the opportunity to become a Cook III at Sutter Health, preparing high-quality meals for patients, staff, and customers in a dynamic healthcare environment. Utilize your expertise in food preparation, sanitation, and nutrition while working in a large volume kitchen. Grow your culinary career with us and make a difference every day.
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TITLE: Banquet Cook II
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/banquet-cook-ii/job/FF8C46BCF1C9FED37BDF2B1346157773?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Banquet Cook II Location not specified
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TITLE: Chef de secteur - restau. ciale
EMPLOYER: Sysco
LOCATION: Albertville (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://sysco.wd5.myworkdayjobs.com/syscocareers/job/Albertville/Chef-de-secteur---restau-ciale_R244520
EXCERPT: Chef de secteur - restau. ciale Albertville posted: Posted 30+ Days Ago
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TITLE: Cook
EMPLOYER: CommonSpirit Health
LOCATION: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://careers-commonspirit.icims.com/jobs/475427/cook/job
EXCERPT: Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work Welcome to Saint Joseph London, a 150-bed regional hospital founded in 1926. Located on a 52 acre healing environment, Saint Joseph London offers private patient rooms that overlook a small lake and healing garden and has been recognized as a Best Place to Work in Kentucky for five years in a row (2020-2024). CHI Health Saint Joseph is part of CommonSpirit Health, a non-profit, Catholic health system dedicated to advancing health for all people. With approximately 175,000 team members and 25,000 physicians and advanced practice clinicians. Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians, advanced practice clinicians, nurses, and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2,200 care centers serving 24 states. Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a co
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TITLE: Cook- On-Call
EMPLOYER: Providence
LOCATION: Hood River, OR, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-11
K401_MATCH: yes (not source-backed)
APPLY_URL: https://evac.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/requisitions/job/439319
EXCERPT: Cook- On-Call Hood River, OR, United States The cook position provides for and oversees the delivery of meal services to patients and hospital visitors. The cook is responsible for following all safe food handling regulations, practices and procedures. In the absence of the department manager, the cook may serve as a lead for the unit. The cook may help with on-line ordering of food inventory.
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TITLE: Taste the Future - Summer Internship, CS&L
EMPLOYER: Mondelez International
LOCATION: Istanbul, Turkey (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-22
K401_MATCH: yes (not source-backed)
APPLY_URL: https://mdlz.wd3.myworkdayjobs.com/External/job/Istanbul-Turkey/Taste-the-Future---Summer-Internship--CS-L_R-166721-1
EXCERPT: Taste the Future - Summer Internship, CS&L Istanbul, Turkey posted: Posted 21 Days Ago
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TITLE: Cook - Tahseen
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-tahseen/job/7C762C1F4E54D3EF8272B776A57937A4?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook - Tahseen Location not specified
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TITLE: Cook I - Catering & Banquets
EMPLOYER: Wynn Resorts
LOCATION: Las Vegas, NV, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-10
APPLY_URL: https://jobs.smartrecruiters.com/WynnResorts/744000127262054-cook-i-catering-banquets
EXCERPT: Cook I - Catering & Banquets Las Vegas, NV, United States Company Description: Job Description: The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but are not limited to the following: Responsible for preparing and finishing foods on all stations with the kitchen Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef de Partie and Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Apply adept knife skills required for preparation. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications: Candidates must be able to communicate in English, read and follow recipes, and
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TITLE: Cook Intermediate- Full Time, Nobu (Caesars Atlantic City)
EMPLOYER: Caesars Entertainment
LOCATION: Atlantic City, NJ, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-09
K401_MATCH: yes (not source-backed)
APPLY_URL: https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/85528
EXCERPT: Cook Intermediate- Full Time, Nobu (Caesars Atlantic City) Atlantic City, NJ, United States Cook Intermediate- Full Time, Nobu (Caesars Atlantic City)
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TITLE: Demi Chef De Partie - Hot Kitchen
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/demi-chef-de-partie-hot-kitchen/job/ACBE916F8D5C802ACF3544030272567A?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Demi Chef De Partie - Hot Kitchen Location not specified
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TITLE: Chef de Cuisine - All day Dining
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/chef-de-cuisine-all-day-dining/job/F42A4027B9D440DCEC8F0A48CFD7729E?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Chef de Cuisine - All day Dining Location not specified
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TITLE: Contract - Associate Sensory Panelist
EMPLOYER: Nestle
LOCATION: Country United States | State/Province Ohio (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
PARENTAL_LEAVE_WEEKS: 4 (not source-backed)
NON_BIRTH_PARENT_LEAVE_WEEKS: 4 (not source-backed)
APPLY_URL: https://jobdetails.nestle.com/job/Solon-Contract-Associate-Sensory-Panelist-OH-44139/1399766033/
EXCERPT: Contract - Associate Sensory Panelist Country United States | State/Province Ohio This is a contract position providing services to Nestlé R&D through a third-party staffing services organization. If you are selected for this role, you will be an employee of a third-party staffing partner and not Nestlé R&D. JOB SUMMARY: The Contract Sensory Panelist is responsible for objectively evaluating food products for appearance, aroma, flavor, and texture, with a requirement for strong sensory acuity and the ability to consistently apply standardized tasting methods. Please note: This is a temporary external worker position, and hires will be employed by a third-party staffing company. JOB RESPONSIBILITIES: • Engage in team discussions and activities to objectively describe food products • Taste and objectively assess food samples from an appearance, aroma, flavor, and texture standpoint • Enter data in computer system • Work schedule is fixed 9:00 am - 1:00 pm Tuesdays through Thursdays. Breaks will be provided to avoid tasting fatigue. JOB QUALIFICATIONS (Education, Experience and Knowledge): • Ability to safely and effectively taste a wide variety of food products •Ability to accurately detect, distinguish, and evaluate taste attributes of food products, including identifying subtle flavor differences and documenting observations using standardized methods, • Ability to accurately detect, distinguish, and evaluate aromas and scents of food products, including identifying subtle differences and documenting observations using standardized methods. •Ability to acc
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TITLE: Retail Food Worker
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Chili-Paul (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Chili-Paul/Retail-Food-Worker_R0283064
EXCERPT: Retail Food Worker Chili-Paul posted: Posted Today
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TITLE: Cook I (Experienced)
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-i-experienced/job/6F312F99FBFA790C5245CC79482BED7D?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook I (Experienced) Location not specified
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TITLE: Sales Revenue Planning Meals & Grenade
EMPLOYER: Mondelez International
LOCATION: Coolock, Dublin, Ireland (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://mdlz.wd3.myworkdayjobs.com/External/job/Coolock-Dublin-Ireland/Sales-Revenue-Planning-Meals---Grenade_R-164649-2
EXCERPT: Sales Revenue Planning Meals & Grenade Coolock, Dublin, Ireland posted: Posted 30+ Days Ago
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TITLE: Demi Chef de Partie - Japanese Cuisine
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/demi-chef-de-partie-japanese-cuisine/job/9BDC4622FB02415861DC5F1F212A9715?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Demi Chef de Partie - Japanese Cuisine Location not specified
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TITLE: Dishwasher
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: McKinley (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-01
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/McKinley/Dishwasher_R0282142-1
EXCERPT: Dishwasher McKinley posted: Posted 11 Days Ago
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TITLE: Food Service Worker
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Elmira (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-02
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Elmira/Food-Service-Worker_R0281618
EXCERPT: Food Service Worker Elmira posted: Posted 10 Days Ago
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TITLE: Taste The Future - Category Planning Internship (m/f/x)
EMPLOYER: Mondelez International
LOCATION: Bucharest, Romania (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://mdlz.wd3.myworkdayjobs.com/External/job/Bucharest-Romania/Taste-The-Future---Category-Planning-Internship--m-f-x-_R-166229-1
EXCERPT: Taste The Future - Category Planning Internship (m/f/x) Bucharest, Romania posted: Posted 30+ Days Ago
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TITLE: Sous Chef
EMPLOYER: Hyatt Hotels
LOCATION: US-CA-Carmel (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://hyatt.taleo.net/careersection/fast+pass+application+flow/jobdetail.ftl?job=3121784&lang=en
EXCERPT: Sous Chef US-CA-Carmel
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TITLE: Breakfast Room Kitchen - Demi Chef de Partie
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/breakfast-room-kitchen-demi-chef-de-partie/job/17319018D777AFDCC8E3F91CE99CD295?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Breakfast Room Kitchen - Demi Chef de Partie Location not specified
---
TITLE: Cook
EMPLOYER: CommonSpirit Health
LOCATION: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://careers-commonspirit.icims.com/jobs/477321/cook/job
EXCERPT: Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work For more than 135 years, St. Mary-Corwin has cared for the people of Pueblo and the surrounding southern Colorado communities. Driven by a commitment to Pueblo and our healing ministry, St. Mary- Corwin is focused on its core areas of clinical strength: cancer care and orthopedic services. This concentration enables St. Mary-Corwin to serve the southern Colorado region with high quality, high value care for generations to come. Residents of Pueblo enjoy a moderate cost of living within this modern, mid-sized community while experiencing everything great about life in Colorado, including world- class nearby outdoor recreation, thriving local arts and culture, numerous parks, festivals and much more. Job Summary and Responsibilities You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fry
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TITLE: Cook III - Entry Level
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/cook-iii-entry-level/job/1AD84E37FAE1B5176AA5F7E06BCD9B16?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Cook III - Entry Level Location not specified
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TITLE: Recreational Chef Instructor
EMPLOYER: CocuSocial
LOCATION: Los Angeles, CA, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://jobs.smartrecruiters.com/CocuSocial/744000084300377-recreational-chef-instructor
EXCERPT: Recreational Chef Instructor Los Angeles, CA, United States Company Description: Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink. Job Description: CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced
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TITLE: Chef de Projet Santé F/H
EMPLOYER: Concentrix
LOCATION: FRA Boulogne-Billancourt - 32 avenue Pierre Grenier, 92100 Boulogne-Billancourt (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://cnx.wd1.myworkdayjobs.com/external_global/job/FRA-Boulogne-Billancourt---32-avenue-Pierre-Grenier-92100-Boulogne-Billancourt/Chef-de-Projet-Sant-F-H_R1718502
EXCERPT: Chef de Projet Santé F/H FRA Boulogne-Billancourt - 32 avenue Pierre Grenier, 92100 Boulogne-Billancourt posted: Posted 30+ Days Ago
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TITLE: Culinary -Tahseen
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/culinary-tahseen/job/EB74E95B6A8217091E8CDCDAA069243B?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Culinary -Tahseen Location not specified
---
TITLE: Specialty Cook- An Pho
EMPLOYER: Boyd Gaming
LOCATION: Kansas City, , United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.smartrecruiters.com/BoydGaming/3743990013571186-specialty-cook-an-pho
EXCERPT: Specialty Cook- An Pho Kansas City, , United States Company Description: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: As a Specialty Cook, you will be responsible for preparing authentic Vietnamese pho and other specialty cuisine items with precision and consistency. You will execute all orders according to established recipes and quality standards while maintaining a clean, organized, and efficient work station. This role requires strong attention to detail, food safety compliance, and the ability to coordinate with the team to ensure timely order fulfillment. ESSENTIAL JOB FUNCTIONS/DUTIES: Prepare and execute food orders for specialty Vietnamese cuisine according to standardized recipes and established quality standards. Monitor food production throughout service to ensure consistent quality and adherence to specifications. Coordinate order timing and communicate with front-of-house staff to ensure accurate and timely order fulfillment. Maintain cleanliness and organization of assigned work station and storage areas throughout all shifts. Manage inventory control at the assigned station, including proper stock rotation, storage procedures, and par level maintenance. Implement and consistently apply all established food safety, sanitation, and operational
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TITLE: Banquets Cook II
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/banquets-cook-ii/job/904F486B6EE91C0392FD0DB8D78B9162?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Banquets Cook II Location not specified
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TITLE: Lot Attendant
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Auburn (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-24
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Auburn/Lot-Attendant_R0281740
EXCERPT: Lot Attendant Auburn posted: Posted 19 Days Ago
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TITLE: Sr Scientist – Innovation Chef (5109)
EMPLOYER: Yum! Brands
LOCATION: Location not specified (unspecified)
SALARY: $99K-$105K
POSTED: 2026-06-04
APPLY_URL: https://jobs.yum.com/jobs/food-innovation-and-qa/plano-tx-united-states/sr-scientist-innovation-chef/5109
EXCERPT: Sr Scientist – Innovation Chef (5109) Sr Scientist - Innovation Chef You will play a critical role in fueling KFC US\u2019 pipeline of finger lickin\u2019 good innovations by helping develop new menu items that deliver crave-worthy, guest-delighting experiences. Your mission is to support and lead portions of the innovation process\u2014from early concept development to testing and validation\u2014by contributing technical expertise, coordinating cross-functional input, and advancing new products toward commercialization. You will help ensure that every new menu item meets KFC\u2019s high standards for taste, quality, operational ease, and brand relevance. Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant. Enable strong supplier partnerships by gathering and translating technical inputs, validating compliance to specs, and coordinating ingredients to support scalable, craveable, commercially viable solutions. Evaluate consumer, operational, and cost data to identify opportunities that improve product quality, consistency, executional ease, and overall value. Collaborate cross-functionally with Marketing, Ops, QA, Supply Chain, and Finance; synthesize findings into clear recommendations, trial readouts, and storytelling materials that support decision-making. Track culinary, menu, and ingredient trends -both within QSR and adjacent segments-to inform forward-looking menu evolution and ingredient strategy. Represent the FIT team as a culinary subject-matter expert in cross-functional forums by sharing progress, surfacing risks, resolving roadblocks, and guiding solutions. Drive transformative impact for KFC US by owning end-to-end innovation workstreams-from concept ideation through initial commercialization-ensuring ideas translate into real, executable menu wins. \n Education: You will be
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TITLE: Culinary Associate - Continental
EMPLOYER: Marriott
LOCATION: Location not specified (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
APPLY_URL: https://careers.marriott.com/culinary-associate-continental/job/CA215A1806EA2EAF59C4FAB9CB1E5FCD?utm_source=marriottcareers&utm_medium=referralwebsite
EXCERPT: Culinary Associate - Continental Location not specified
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TITLE: MEAT/CLERK
EMPLOYER: Kroger
LOCATION: United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-05-05
PARENTAL_LEAVE_WEEKS: 2 (not source-backed)
NON_BIRTH_PARENT_LEAVE_WEEKS: 2 (not source-backed)
APPLY_URL: https://www.krogerfamilycareers.com/en/sites/CX_2001/job/189267
EXCERPT: MEAT/CLERK United States MEAT/CLERK
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TITLE: Line Cook (06574) - 9003 W University
EMPLOYER: Domino's
LOCATION: Odessa, TX, United States (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-12
K401_MATCH: yes (not source-backed)
APPLY_URL: https://jobs.smartrecruiters.com/Dominos/744000131309812-line-cook-06574-9003-w-university
EXCERPT: Line Cook (06574) - 9003 W University Odessa, TX, United States Company Description: Job Description: Domino's Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino's Specifications. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Line Cook Responsibilities: Ensure all food safety guidelines are followed. Know Domino's recipes and specs. Check makeline and cut table for readiness at beginning of each shift. Check all temperatures of refrigeration units and bins. Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time. Properly portion and itemize products in accordance with Domino's Standards. Properly Dock and Stretch dough in accordance with Domino's Standards. Work in an assembly line configuration. Re-Date all products moved to in-use status. Communicate with other station team members on needs. Maintain sanitation and cleanliness of makeline and cut table. Restock makeline bins and cabinets as business allows/needs. Check quality of each product during bake and during boxing for accuracy with Domino's specs. Report any hazards and maintenance needs. Line Cook Requirements: Minimal work experience.
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TITLE: Bakery Assistant
EMPLOYER: Wegmans Food Markets, Inc.
LOCATION: Warrington (unspecified)
SALARY: Not disclosed
POSTED: 2026-06-01
K401_MATCH: yes (not source-backed)
APPLY_URL: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Warrington/Bakery-Assistant_R0282561
EXCERPT: Bakery Assistant Warrington posted: Posted 11 Days Ago
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