# FewerJobs export - 100 curated jobs
Generated: 2026-08-10T05:07:49.410Z
Source: https://fewerjobs.com

## Filters applied
- **q**: CookUnity
- **quality_floor**: default
- **match_401k_strict**: true
- **parental_strict**: true
- **non_birth_strict**: true
- **pto_strict**: true
- **include_older**: false
- **apply_url_verified**: false
- **page**: 2
- **per_page**: 100
- **sort**: relevance

## Jobs
### Cook - Wegmans Food Markets, Inc.
- Location: East Avenue (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/East-Avenue/Cook_R0282850
- Excerpt: Cook East Avenue posted: Posted 10 Days Ago

### Dietary Cook - Part-time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-14
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Lakewood-Post-Acute--Rehabilitation/Dietary-Cook---Part-time_JR169812
- Excerpt: Dietary Cook - Part-time Location not specified posted: Posted 29 Days Ago

### Full-Time Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-04
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Marietta-Heights-Post-Acute/Full-Time-Cook_JR171641
- Excerpt: Full-Time Cook Location not specified posted: Posted 8 Days Ago

### Cook Part time - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-part-time/job/0DDFCDE2B82EB1396E9D50F9BAF33383?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook Part time Location not specified

### Sushi Cook - Hyatt Hotels
- Location: US-LA-New Orleans (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- Apply: https://hyatt.taleo.net/careersection/fast+pass+application+flow/jobdetail.ftl?job=3126150&lang=en
- Excerpt: Sushi Cook US-LA-New Orleans

### Cook II-Main Kitchen - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-ii-main-kitchen/job/73B0DFF7983772AAD020F34755DCB775?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook II-Main Kitchen Location not specified

### Cook (CYS) NA-08 - Department of the Army
- Location: Picatinny Arsenal, New Jersey (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-03
- Hires in: NJ
- Apply: https://www.usajobs.gov:443/job/871651700
- Excerpt: Cook (CYS) NA-08 Picatinny Arsenal, New Jersey Summary This position is located at Picatinny, New Jersey. Child and Youth Services (CYS) Employee Childcare Fee applicable to employees working at least 15 hours per week: First Child: 100% childcare fee discount (all CYS employees) Second and Subsequent Child: 25% childcare fee discount (all CYS employees) Incentives and Bonuses Incentives will not be paid. Duties Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for regular or modified diets for children with special needs (i.e., diabetes, allergies, or food sensitivities). Accomplishes meal preparation duties using a variety of utensils and equipment, such as knives, mixers, steam kettles, ovens, grills, and other items powered by gas, electricity, or steam. Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts. Utilizes special and/or complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing. Evaluation Your Application Matters: How We Will Review ItWe want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact your eligibility. Your application will be thoughtfully reviewed to see how well your experience and qualifications align with the requirements listed

### Line Cook & Prep Cook - Cactus Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-02-19
- Apply: https://apply.workable.com/j/FB1168647B
- Excerpt: Line Cook & Prep Cook

### Cook - Part Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-28
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Pleasant-Hill-Post-Acute/Cook---Part-Time_JR171104
- Excerpt: Cook - Part Time Location not specified posted: Posted 15 Days Ago

### Cook-Specialty (Sushi) - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-specialty-sushi/job/5D67CED5268A1C84E8B21AEABD6B3323?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook-Specialty (Sushi) Location not specified

### Sushi Cook - Wegmans Food Markets, Inc.
- Location: Bridgewater (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-09
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Bridgewater/Sushi-Cook_R0283573
- Excerpt: Sushi Cook Bridgewater posted: Posted 3 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Highline-Post-Acute/Dietary-Cook_JR172285-1
- Excerpt: Dietary Cook Location not specified posted: Posted 2 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Moraga-Post-Acute/Dietary-Cook_JR171416
- Excerpt: Dietary Cook Location not specified posted: Posted 10 Days Ago

### Cook Part-Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Hanford-Post-Acute/Cook-Part-Time_JR160843
- Excerpt: Cook Part-Time Location not specified posted: Posted Yesterday

### Sous Chef - Cactus Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- Apply: https://apply.workable.com/j/D2A34CF476
- Excerpt: Sous Chef

### Cook (CYS) NA-06 - Department of the Army
- Location: Fort Drum, New York (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- Childcare support: yes (not source-backed)
- Hires in: NY
- Apply: https://www.usajobs.gov:443/job/871412800
- Excerpt: Cook (CYS) NA-06 Fort Drum, New York Summary This position is located at Child and Youth Services, Fort Drum, NY. Morale Welfare and Recreation (MWR) Child and Youth Services (CYS) Employee Childcare Fee: Available to MWR CYS Regular and FLEX (working a minimum of 15 hours). First Child: 100% childcare fee discount Second and Subsequent Child: 25% childcare fee discount Incentives and Bonuses Incentives and bonuses will not be paid. * Commissary privileges for CYS employees! See 'Additional Information' Duties Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients. Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes. Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests. Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures. Evaluation Your Application Matters: How We Will Review It We want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact your eligibility. Your application will be thoughtfully

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-04
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Mission-Valley-Post-Acute/Dietary-Cook_JR171736
- Excerpt: Dietary Cook Location not specified posted: Posted 8 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-08
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Skylake-Post-Acute/Dietary-Cook_JR171905
- Excerpt: Dietary Cook Location not specified posted: Posted 4 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-01
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Hayward-Gardens-Post-Acute/Dietary-Cook_JR171260
- Excerpt: Dietary Cook Location not specified posted: Posted 11 Days Ago

### Cook, NA-08 - Department of the Army
- Location: Honolulu, Hawaii (unspecified)
- Salary: Not disclosed
- Posted: 2026-01-15
- Hires in: HI
- Apply: https://www.usajobs.gov:443/job/854706300
- Excerpt: Cook, NA-08 Honolulu, Hawaii Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This is an open continuous announcement. Resumes are only good for 3 months. You must reapply every 3 months to maintain consideration throughout the year. Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered. This announcement was modified on 6/8/2026 to change the Bargaining Unit Status to No. Duties Uses a full range of quantity cooking and baking procedures from the common or frequently used to the new or complex recipes. Prepares a variety of meats, poultry, seafood, vegetables, sauces, gravies, and baked goods (including cakes, cookies, pies, buns, biscuits and rolls) by following standardized recipes at different levels of difficulty. On a daily basis, assignments may include preparing a number of menu items for one meal (usually four or more). Plans and coordinates a variety of steps to ensure all items are ready for serving at the same time. Uses special or difficult recipes involving many steps, ingredients, or long preparation time to prepare menu items, e.g. creole shrimp, sweet and sour pork, spaghetti sauce. Examines all food for quality and freshness before preparation. Makes substitutions and adjustments in food preparation procedures and seasonings to make food more attractive and to improve taste. Makes modifications to recipes for ingredient quantities, number of servings, and size of equipment available. Directs and provides technical guidance, as

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-05
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Brookshire-Post-Acute/Dietary-Cook_JR171861
- Excerpt: Dietary Cook Location not specified posted: Posted 7 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-14
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Lakewood-Post-Acute--Rehabilitation/Dietary-Cook_JR169810
- Excerpt: Dietary Cook Location not specified posted: Posted 29 Days Ago

### Cook - Full Time, Cafe 2 -Chelsea (Tropicana Atlantic City) - Caesars Entertainment
- Location: Atlantic City, NJ, United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-08
- 401(k) match: listed (not source-backed)
- Apply: https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/85187
- Excerpt: Cook - Full Time, Cafe 2 -Chelsea (Tropicana Atlantic City) Atlantic City, NJ, United States Cook - Full Time, Cafe 2 -Chelsea (Tropicana Atlantic City)

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-12
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Mountain-View-Post-Acute---WA/Dietary-Cook_JR169207
- Excerpt: Dietary Cook Location not specified posted: Posted 30+ Days Ago

### Cook Trainee - Sushi - Wegmans Food Markets, Inc.
- Location: Ballantyne (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-19
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Ballantyne/Cook-Trainee---Sushi_R0281451
- Excerpt: Cook Trainee - Sushi Ballantyne posted: Posted 24 Days Ago

### Chef - Millerknoll Inc
- Location: MI - Spring Lake (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-21
- 401(k) match: listed (not source-backed)
- Apply: https://millerknoll.wd1.myworkdayjobs.com/MillerKnoll/job/MI---Spring-Lake/Chef_JR109027-1
- Excerpt: Chef MI - Spring Lake posted: Posted 22 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-27
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Victorian-Post-Acute/Dietary-Cook_JR167695
- Excerpt: Dietary Cook Location not specified posted: Posted 16 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-20
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Boulder-Post-Acute/Dietary-Cook_JR170298
- Excerpt: Dietary Cook Location not specified posted: Posted 23 Days Ago

### Dietary Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-21
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Canyon-Springs-Post-Acute/Dietary-Cook_JR170469
- Excerpt: Dietary Cook Location not specified posted: Posted 22 Days Ago

### Cook, NA-06 - Department of the Army
- Location: Honolulu, Hawaii (unspecified)
- Salary: Not disclosed
- Posted: 2026-01-15
- Hires in: HI
- Apply: https://www.usajobs.gov:443/job/854704800
- Excerpt: Cook, NA-06 Honolulu, Hawaii Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This is an open continuous announcement. Resumes are only good for 3 months. You must reapply every 3 months to maintain consideration throughout the year. Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered. This announcement was modified on 6/8/2026 to change the Bargaining Unit Status to No. Duties Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Follows recipes to prepare such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities. Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry. Grills and deep fries foods. Broils and steams foods. Slices meat by hand and by mechanical means, to specific requirements. Apportions foods for family style servings as well as for plate service. Prepares vegetables and cold food platters. Make a variety of salads and salad dressings. Make sandwiches. Prepares eggs in a variety of ways, French toast, pancakes, and crepes. Makes coffee, tea, and fruit drinks. Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service. Brings prepared

### Cook - Part-Time - Summit BHC
- Location: Carolina Dunes Behavioral Health (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- Apply: https://summitbhc.wd1.myworkdayjobs.com/Summit_BHC/job/Carolina-Dunes-Behavioral-Health/Cook---Part-Time_JR125259
- Excerpt: Cook - Part-Time Carolina Dunes Behavioral Health posted: Posted 10 Days Ago

### Sous Chef - Wegmans Food Markets, Inc.
- Location: Next Door (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-20
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Next-Door/Sous-Chef_R0281383
- Excerpt: Sous Chef Next Door posted: Posted 23 Days Ago

### Cook (Bowling Center) - Department of the Air Force
- Location: Vandenberg AFB, California (unspecified)
- Salary: Not disclosed
- Posted: 2026-04-14
- Hires in: CA
- Apply: https://www.usajobs.gov:443/job/865199700
- Excerpt: Cook (Bowling Center) Vandenberg AFB, California Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the 30 FSS Community Services Flight- Bowling Center. Duties Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items. Sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12936760 Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying. Evaluation Your

### Cook - Sun Communities
- Location: Job Location (US/Canada) FL-Sarasota, Sun Outdoors Sarasota | Job Location (UK) (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- 401(k) match: listed (not source-backed)
- Apply: https://careers.suncommunities.com/SunOutdoors/job/Sarasota-Cook-FL-34230/1387838200/
- Excerpt: Cook Job Location (US/Canada) FL-Sarasota, Sun Outdoors Sarasota | Job Location (UK) Job Summary Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas. Job Duties Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential) Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential) Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential) Restocks products as needed throughout shift Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages Other duties as assigned Requirements High School Diploma or GED (Required) 6 months in Previous restaurant cook experience (Required) Basic computer proficiency, including the ability to use email and the internet Strong communication skills Demonstrated knowledge of food preparation and presentation Professional appearance Required Certifications/Licensures:(Food Handling Certification) Required Certif

### Sushi Cook - Wegmans Food Markets, Inc.
- Location: 2 Locations (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-05
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Eastway/Sushi-Cook_R0279652
- Excerpt: Sushi Cook 2 Locations posted: Posted 7 Days Ago

### Cook - Houston Methodist
- Location: HM Texas Medical Center - Main Tower (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-12
- Apply: https://houstonmethodist.wd12.myworkdayjobs.com/GTI/job/HM-Texas-Medical-Center---Main-Tower/Cook_JR-4250-1
- Excerpt: Cook HM Texas Medical Center - Main Tower posted: Posted 30+ Days Ago

### Cook- Full Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Whitehall-Borough-Post-Acute/Cook--Full-Time_JR171430
- Excerpt: Cook- Full Time Location not specified posted: Posted 10 Days Ago

### Cook, Part-time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Fleetwood-Post-Acute/Cook--Part-time_JR172419-1
- Excerpt: Cook, Part-time Location not specified posted: Posted Today

### Sushi Prep Cook - Wegmans Food Markets, Inc.
- Location: Great Northern (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-28
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Great-Northern/Sushi-Prep-Cook_R0282330
- Excerpt: Sushi Prep Cook Great Northern posted: Posted 15 Days Ago

### Chef - Aptiv
- Location: CHN Yancheng - MFG 1 (KUM) (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-12
- 401(k) match: listed (not source-backed)
- Apply: https://aptiv.wd5.myworkdayjobs.com/APTIV_CAREERS/job/CHN-Yancheng---MFG-1-KUM/Chef_J000667671
- Excerpt: Chef CHN Yancheng - MFG 1 (KUM) posted: Posted 30+ Days Ago

### Sous Chef - RH
- Location: New York, NY, United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- Apply: https://hcqq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/40582
- Excerpt: Sous Chef New York, NY, United States Sous Chef

### Head Chef - Millerknoll Inc
- Location: MI - Zeeland (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-21
- 401(k) match: listed (not source-backed)
- Apply: https://millerknoll.wd1.myworkdayjobs.com/MillerKnoll/job/MI---Zeeland/Head-Chef_JR109020-1
- Excerpt: Head Chef MI - Zeeland posted: Posted 22 Days Ago

### Cook II 3030 Kitchen - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-ii-3030-kitchen/job/3F3D5D11961105EBAC0C115BC640ADBB?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook II 3030 Kitchen Location not specified

### Grill Cook - Seaport Entertainment Group Inc
- Location: Lawn Club (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- 401(k) match: listed (not source-backed)
- Apply: https://seaportdevelopmentholdings.wd501.myworkdayjobs.com/Seaport_External_Careers/job/Lawn-Club/Grill-Cook_R-100799
- Excerpt: Grill Cook Lawn Club posted: Posted 10 Days Ago

### Chef - Saputo Inc.
- Location: Wensleydale, North Yorkshire (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-22
- Apply: https://saputo.wd5.myworkdayjobs.com/Saputo_External_Careers/job/Wensleydale-North-Yorkshire/Senior-Commis-Chef_JR64471
- Excerpt: Chef Wensleydale, North Yorkshire posted: Posted 21 Days Ago

### Cook - CommonSpirit Health
- Location: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- 401(k) match: listed (not source-backed)
- Apply: https://careers-commonspirit.icims.com/jobs/448073/cook/job
- Excerpt: Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work Since our doors opened in 1968, CHI Health Plainview has been providing patients of Pierce, Antelope and Knox counties in Nebraska with exceptional care and quality outcomes. We are a 15-bed critical access facility with inpatient and outpatient services. Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal

### Cook II Fine Dining - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-ii-fine-dining/job/7CED1C3967211553B4C36145DE272C44?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook II Fine Dining Location not specified

### Child and Youth Program Cook - CDC, PMRF - Department of the Navy
- Location: Kauai Island, Hawaii (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- Hires in: HI
- Apply: https://www.usajobs.gov:443/job/872771800
- Excerpt: Child and Youth Program Cook - CDC, PMRF Kauai Island, Hawaii Summary The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program. * MUST RESIDE ON THE ISLAND OF KAUA'I * Duties The CYP Cook performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequence of work. These tasks, which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below. Food Preparation and Service Prepares all types of meats, poultry, seafood, vegetables, fruit sauces, and gravies for menus. Prepare, cook, season, and portion food for all meals by following standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the appropriate temperature ant time. They plan and prepare or coordinate the preparation of an entire meal. Prepare menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, lengthy preparation time. They prepare a variety of menu items using several different and complex methods of preparation such as cool or chill. Designs, implements and maintains specialized and general office Monitor temperatures and steam pressures, evaluate the condition of food

### Cook - Full Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-12
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Kalispell-Assisted-Living/Cook---Full-Time_JR169558
- Excerpt: Cook - Full Time Location not specified posted: Posted 30+ Days Ago

### Cook - Full Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-09
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Kalispell-Assisted-Living/Cook---Full-Time_JR172057
- Excerpt: Cook - Full Time Location not specified posted: Posted 3 Days Ago

### Senior Cook - Houston Methodist
- Location: HM Baytown - Medical Office Building - Garth (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-09
- Apply: https://houstonmethodist.wd12.myworkdayjobs.com/GTI/job/HM-Baytown---Medical-Office-Building---Garth/Senior-Cook_JR-6007-1
- Excerpt: Senior Cook HM Baytown - Medical Office Building - Garth posted: Posted 3 Days Ago

### Cook II Casual Dining - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-ii-casual-dining/job/796A592BB3F061D1EB2223A96842D62B?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook II Casual Dining Location not specified

### Cook III - Lulio Kitchen - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-iii-lulio-kitchen/job/C3A929D79065EA7BE448662D43CB33B5?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook III - Lulio Kitchen Location not specified

### Third Cook | Part-Time | CHONY | Rotating Shifts - NewYork-Presbyterian Hospital
- Location: NYP/Morgan Stanley Children's Hospital (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-05
- Apply: https://nyp.wd1.myworkdayjobs.com/nypcareers/job/NYPMorgan-Stanley-Childrens-Hospital/Third-Cook---Part-Time---CHONY---Rotating-Shifts_00879069-2
- Excerpt: Third Cook | Part-Time | CHONY | Rotating Shifts NYP/Morgan Stanley Children's Hospital posted: Posted 7 Days Ago

### Sushi Cook Trainee - Wegmans Food Markets, Inc.
- Location: Calkins Road (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-28
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Calkins-Road/Sushi-Cook-Trainee_R0278632
- Excerpt: Sushi Cook Trainee Calkins Road posted: Posted 15 Days Ago

### Cook / Banquet Cook - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-banquet-cook/job/BB9B7050DD8D97D56BB40635AB350788?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook / Banquet Cook Location not specified

### Cook - Full Time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-20
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Pacific-Villas-Post-Acute/Cook---Full-Time_JR167977-1
- Excerpt: Cook - Full Time Location not specified posted: Posted 23 Days Ago

### Prep Cook - Wegmans Food Markets, Inc.
- Location: Sheridan Drive (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-31
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Sheridan-Drive/Prep-Cook_R0280909
- Excerpt: Prep Cook Sheridan Drive posted: Posted 12 Days Ago

### Prep Cook - RH
- Location: Yountville, CA, United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- Apply: https://hcqq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/40558
- Excerpt: Prep Cook Yountville, CA, United States Prep Cook

### Cook, Part-time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-08
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Greenville-Post-Acute/Cook--Part-time_JR171914
- Excerpt: Cook, Part-time Location not specified posted: Posted 4 Days Ago

### COOK (BOWLING) - DIX - Department of the Air Force
- Location: Fort Dix, New Jersey (unspecified)
- Salary: Not disclosed
- Posted: 2026-03-20
- Hires in: NJ
- Apply: https://www.usajobs.gov:443/job/849144500
- Excerpt: COOK (BOWLING) - DIX Fort Dix, New Jersey Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Facility, Fort Dix, NJ.. Duties Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12827806 Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying. Evaluation Your

### Dinner Cook - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/dinner-cook/job/681F1430B46C7D8E1947C0D7CCA85BBE?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Dinner Cook Location not specified

### Cook I - Experience - Cafeteria - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-i-experience-cafeteria/job/554D67B29E4198C8C9EB85DFA1E9D69F?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook I - Experience - Cafeteria Location not specified

### Lead Cook - Wegmans Food Markets, Inc.
- Location: Dulles (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-22
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Dulles/Lead-Cook_R0281622
- Excerpt: Lead Cook Dulles posted: Posted 21 Days Ago

### Chef - ON Semiconductor
- Location: Seremban, Negeri Sembilan, Malaysia (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-08
- Apply: https://hctz.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/job/2505579
- Excerpt: Chef Seremban, Negeri Sembilan, Malaysia Chef

### Cook-First - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-first/job/5C8246C2A64B5DA04D63D30C3BE85AE9?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook-First Location not specified

### Prep Cook Part Time - RH
- Location: London, London, United Kingdom (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-20
- Apply: https://hcqq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/40350
- Excerpt: Prep Cook Part Time London, London, United Kingdom Prep Cook Part Time

### COOK A05 - Department of the Navy
- Location: Twentynine Palms, California (unspecified)
- Salary: Not disclosed
- Posted: 2026-01-13
- Hires in: CA
- Apply: https://www.usajobs.gov:443/job/853835500
- Excerpt: COOK A05 Twentynine Palms, California Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Duties Prepares and cooks a variety of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. Grills steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning as required and removing when done. Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as directed. Prepares desserts, juices, and other items as directed by higher-grade cooks. Places cooked food in serving dishes, steam carts and food trucks. Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations. Maintains rotation of food inventories to prevent spoilage. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Covers, dates and properly stores all food items at the close of business or shift. Verifies and stores food supplies properly. May be required to assist with monthly and mid-monthly food and beverage products inventories. Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a

### Cook II (Pastry) - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-ii-pastry/job/E476E13B81924F7DB41287E5E105C867?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook II (Pastry) Location not specified

### Evening Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-12
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Sullivan-Park-Senior-Living---ALF/Evening-Cook_JR169588
- Excerpt: Evening Cook Location not specified posted: Posted 30+ Days Ago

### COOK - Department of the Air Force
- Location: Ramstein, Germany (unspecified)
- Salary: $50K-$58K
- Posted: 2026-06-02
- Apply: https://www.usajobs.gov:443/job/871346700
- Excerpt: COOK Ramstein, Germany Summary Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is to prepare and cook a variety of menu items for regular and special diets. Duties - Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items using standard recipes and cooking techniques. - Adjusts standardized recipes for large quantity cooking - Provides assistance in kitchen management - Uses, maintains, and cleans tools and specialized equipment - Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment Evaluation Your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine your eligibility, qualifications, and quality ranking for this position. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment. BASIS OF RATING: Your application will be rated under the Cut Point procedures based on the extent to which the quality, depth, and complexity of your experience relates to the qualification requirements. Additional points are not added for Veteran's Preference; however, Veteran's Preference is considered where applicable. Best Qualified Group: Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements. Fully Qualified Group: Candidates in this category possess good skills and experience above the minimum requirements. Basically Qualified Group: Candidates in this category meet the minimum experience requirements. The resume/documents you submit

### Cook - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook/job/1577E57B86B10259E7C74FDA29F003F5?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook Location not specified

### Cook - Department of the Navy
- Location: Naval Air Station Key West, Florida (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-15
- Hires in: FL
- Apply: https://www.usajobs.gov:443/job/869596600
- Excerpt: Cook Naval Air Station Key West, Florida Summary Performs a variety of duties in support of the Morale, Welfare and Recreation (MWR) Department. Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Duties MAJOR DUTIES AND RESPONSIBILITES: Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Makes a variety of dessert items such as baked Alaska, crepes, and mousses. Adjusts standardized recipes for the number of servings required in large quantity cooking. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Prepares cold food platters; mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings. Carves vegetables and fruits as garnishes for food platters and dishes. Maintains rotation of food inventories to prevent spoilage. May assist management in purchasing and menu pricing decisions by performing yield tests for selected foods, in ordering items in accordance with daily and weekly menu requirements and preparing food production worksheets from computerized recipe files. Receives work assignments orally and in writing from supervisor or higher-level cook. Plans, coordinates, and times assignments to assure food items are prepared on time and are at the proper temperature. Makes judgments about necessary recipe modifications. Performs other

### Line Cook Part Time - RH
- Location: London, London, United Kingdom (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-20
- Apply: https://hcqq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/job/40348
- Excerpt: Line Cook Part Time London, London, United Kingdom Line Cook Part Time

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-02
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Cherrydale-Post-Acute/Cook_JR171399
- Excerpt: Cook Location not specified posted: Posted 10 Days Ago

### Cook (Pizzaiolo) - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-pizzaiolo/job/4ECF37BFE9C8D75C0479F8A84936B5C7?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook (Pizzaiolo) Location not specified

### Cook - Bistro - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-bistro/job/5A3F1F239F4D8CDE128A65E68297B712?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook - Bistro Location not specified

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-28
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Rock-Creek-Care-Center/Cook_JR171068
- Excerpt: Cook Location not specified posted: Posted 15 Days Ago

### Cook NA-04 - Department of the Army
- Location: Fort Hunter Liggett, California (unspecified)
- Salary: Not disclosed
- Posted: 2026-04-14
- Hires in: CA
- Apply: https://www.usajobs.gov:443/job/865159200
- Excerpt: Cook NA-04 Fort Hunter Liggett, California Summary This position is located at the historic Hacienda, Fort Hunter Liggett, CA. Announcement was modified to change the bargaining unit status to No. Incentives and Bonuses Incentives will not be paid. This position will have a first cut off of April 17, 2026, and applicants that submit a complete application packet prior to that date and found eligible may be given first consideration. Duties Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares hot cereals, concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food, weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to written recipes. Covers, dates and stores leftovers according to established procedures. Operates a variety of kitchen equipment. Disassembles, cleans and re-assembles component parts and accessories. Follows safety procedures to avoid personal injury and damage to the equipment. Cleans, stores and maintains all equipment and work areas after each use. Cleans other work areas and equipment on an established cleaning schedule. Performs other duties as assigned. Evaluation Your Application Matters: How We Will Review It We want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact your eligibility. Your application will be thoughtfully reviewed to see how well your experience and qualifications align with the requirements listed in this

### CHEF INSTRUCTOR (Flexible Schedule) - CocuSocial
- Location: Dallas, Texas, United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://jobs.smartrecruiters.com/CocuSocial/744000131579194-chef-instructor-flexible-schedule-
- Excerpt: CHEF INSTRUCTOR (Flexible Schedule) Dallas, Texas, United States Company Description: Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry. Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up. Ideal candidate should be: An experienced chef instructor with at least 2 years teaching cooking class experience Someone loves to share his/her passion for cooking with other people and help them to learn Comfortable being in front of a crowd and making the group laugh and learn We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/. Job Type: Contract Job Description: Qualifications: Experience in teaching hands-on cooking classes. Qualifying Certificate in Food Protection Currently holds a Shared Kitchen User License, or is willing to apply for one Additional Information: This is a contractor job. Each instructor teaches about 1-2 classes per week. All your information will be kept confidential according to

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-04
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Marysville-Post-Acute/Cook_JR171734
- Excerpt: Cook Location not specified posted: Posted 8 Days Ago

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-26
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/St-Peters-Post-Acute/Cook_JR170819-1
- Excerpt: Cook Location not specified posted: Posted 17 Days Ago

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-05
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Crystal-Ridge-Care-Center/Cook_JR171523
- Excerpt: Cook Location not specified posted: Posted 7 Days Ago

### Entry Level Cook - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/entry-level-cook/job/FE50128CE0DDA9D38AAA35F2C672CDC9?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Entry Level Cook Location not specified

### Cook/Dietary Aide - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-01
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Willowbrook-Post-Acute/Cook-Dietary-Aide_JR171304
- Excerpt: Cook/Dietary Aide Location not specified posted: Posted 11 Days Ago

### Cook-Full time - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Mirage-Post-Acute/Cook-Full-time_JR172393
- Excerpt: Cook-Full time Location not specified posted: Posted Yesterday

### Cook Second - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-second/job/78EF74A41D261D589A0216CB875BDF93?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook Second Location not specified

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-14
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Monroeville-Post-Acute/Cook_JR169745
- Excerpt: Cook Location not specified posted: Posted 29 Days Ago

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-22
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Bridge-Crest-Post-Acute/Cook_JR170642
- Excerpt: Cook Location not specified posted: Posted 21 Days Ago

### Cook - Department of Veterans Affairs
- Location: Menlo Park, California (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-06
- Hires in: CA
- Apply: https://www.usajobs.gov:443/job/871979200
- Excerpt: Cook Menlo Park, California Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Menlo Park, CA. The person in this position prepares nutritious, high qualify meals for service to the Veterans. Duties Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices meat items by hand, confirming to specific size requirements or weight specifications Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times Makes a variety of desserts such as cobblers, brownies, cookies, and pastries Weighs, measures, and assembles ingredients for regular and modified diets Operates a variety of kitchen equipment and follows appropriate safety procedures Follows sanitary food handling

### Cake Decorator - Wegmans Food Markets, Inc.
- Location: East Avenue (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-05
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/East-Avenue/Cake-Decorator_R0278801
- Excerpt: Cake Decorator East Avenue posted: Posted 7 Days Ago

### Cook - CommonSpirit Health
- Location: UNAVAILABLE, UNAVAILABLE, UNAVAILABLE (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- 401(k) match: listed (not source-backed)
- Apply: https://careers-commonspirit.icims.com/jobs/452338/cook/job
- Excerpt: Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work St. Joseph Health - Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services. Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a f

### Ramen Sous Chef - Hyatt Hotels
- Location: US-HI-Koloa (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- Apply: https://hyatt.taleo.net/careersection/fast+pass+application+flow/jobdetail.ftl?job=3127846&lang=en
- Excerpt: Ramen Sous Chef US-HI-Koloa

### Cook - Northwell Health
- Location: Sleepy Hollow, Westchester, United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-11
- 401(k) match: listed (not source-backed)
- Apply: https://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/requisitions/job/187395
- Excerpt: Cook Sleepy Hollow, Westchester, United States Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed.

### Line Cook - Wegmans Food Markets, Inc.
- Location: 2 Locations (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-29
- 401(k) match: listed (not source-backed)
- Apply: https://wegmans.wd1.myworkdayjobs.com/wegmans/job/Ridgemont/Line-Cook_R0279614
- Excerpt: Line Cook 2 Locations posted: Posted 14 Days Ago

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-09
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Dublin-Post-Acute/Cook_JR172030
- Excerpt: Cook Location not specified posted: Posted 3 Days Ago

### Cook - Pacs Group Inc
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-05-21
- Apply: https://pacs.wd108.myworkdayjobs.com/pacs/job/Ridgeway-Post-Acute/Cook_JR170398
- Excerpt: Cook Location not specified posted: Posted 22 Days Ago

### Cook- Burger Joint - Boyd Gaming
- Location: Kansas City, , United States (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-10
- 401(k) match: listed (not source-backed)
- Apply: https://jobs.smartrecruiters.com/BoydGaming/3743990013421886-cook-burger-joint
- Excerpt: Cook- Burger Joint Kansas City, , United States Company Description: Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: The Cook is responsible for preparing food items according to established recipes and menu specifications while maintaining the highest standards of quality, safety, and guest service. This position requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast-paced kitchen environment. Key Responsibilities: Food Preparation & Quality Standards Prepare all food items according to standard recipes and menu specifications. Execute food preparation tasks including washing, slicing, peeling, and cutting ingredients. Assess food doneness using appropriate methods and deliver items accurately and in a timely manner. Guest Service & Communication Maintain a friendly demeanor and engage with guests and team members. In open kitchen settings, explain products and answer questions. Coordinate order information with dining room staff to ensure accurate service. Safety, Sanitation & Compliance Maintain all work areas and equipment in a sanitary and safe manner. Observe and enforce all Health Department regulations regarding food handling, storage, temperature maintenance, and workplace cleanliness.

### Cook-Assistant - Marriott
- Location: Location not specified (unspecified)
- Salary: Not disclosed
- Posted: 2026-06-12
- Apply: https://careers.marriott.com/cook-assistant/job/8FE9287842047D4DBD91D4B4B123A984?utm_source=marriottcareers&utm_medium=referralwebsite
- Excerpt: Cook-Assistant Location not specified

### Child and Youth Program Cook - Department of the Navy
- Location: Bangor, WA (unspecified)
- Salary: Not disclosed
- Posted: 2026-04-01
- Hires in: WA
- Apply: https://www.usajobs.gov:443/job/863321200
- Excerpt: Child and Youth Program Cook Bangor, WA Summary The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program. Duties The CYP Cook performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequence of work. These tasks, which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below. Food Preparation and Service Prepares all types of meats, poultry, seafood, vegetables, fruit sauces, and gravies for menus. Prepare, cook, season, and portion food for all meals by following standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the appropriate temperature ant time. They plan and prepare or coordinate the preparation of an entire meal. Prepare menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, lengthy preparation time. They prepare a variety of menu items using several different and complex methods of preparation such as cool or chill. Designs, implements and maintains specialized and general office Monitor temperatures and steam pressures, evaluate the condition of food being cooked at frequent intervals, and turn and baste meat to add flavor

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Source-backed benefit claims include source links; other benefit values are labeled separately.